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Take a look at some examples of the positive impact our international projects and initiatives are already having, or are aiming to deliver within our communities, once fully realised.
Can digital technology transform global food supply chains, reducing waste, increasing transparency and enabling more access to fresh, healthy food?
How can a dedicated agricultural bank better support British farmers to become more productive and sustainable?
Can you produce high-quality, nutritious, safe foods in a way which benefits animal welfare and restores the environment, with one of the lowest carbon footprints in farming?
Imagine if you could reproduce the best of beef and dairy cattle to improve yields and benefit the environment, in harmony.
We believe sequencing the DNA of our humble soils holds the key to producing more nutritious foods, improving yields for growers and conserving natural resources.
Can recyclable plant-based alternatives avoid the need for plastic packaging in fresh food delivery?
Can human healthcare analytics be repurposed to improve the health and productivity of plants and animals, reducing harsh chemicals and antibiotics?
We’re putting sustainably grown, organic, speciality mushrooms - delivered to customers within a day of being harvested - on the menu…