Animal-free protein ingredients, popular within the food industry, using less water, land and energy

Our investment in The Every Company – the market leader in engineering, manufacturing and formulating animal-free animal proteins for the global food and beverage industry – enables the sustainable production of real animal proteins without the use of a single animal.

The Every Company, also known as EVERY™, is on a mission to decouple the world’s proteins from the animals that make them, beginning with egg protein.

EVERY™ inserts the same genetic instructions chickens use to produce egg proteins into a yeast.

The yeast is fed with sugar which, in turn, is naturally converted into protein through precision fermentation.

The result is nature-equivalent animal protein, made without using a single animal. The end product contains no sugar, no genetically modified organisms and no rDNA.

Fermentation-derived proteins can be used in a wide variety of applications including baking, as a nutritional supplement and as a protein boost for food and beverages.

The Every Company’s fermentation process ensures consistent production of high-quality and highly-functional egg proteins, using significantly less water, land, and energy and generating fewer greenhouse gas emissions than animal-derived egg protein.

San Francisco-based EVERY™ has launched the world’s first animal-free pepsin – used in nutritional supplements – with Fortune 500 ingredients company Ingredion, as well as the world’s first animal-free egg protein. It made its retail debut by announcing a limited time partnership with leading US cold-pressed juice brand Pressed to serve the world’s first nature-equivalent animal-free protein smoothie.

Find out more.

For more information on Grosvenor Food & AgTech's investment in the Every Company please contact:

profile of Katrin Burt

Katrin Burt

Managing Partner, Grosvenor Food & AgTech

+44 207 3122 792

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