Eat Meati

Harnessing nutrient rich mushroom root, which is naturally high in protein and fibre, to produce a sustainable, whole-cut, alternative to meat.

Through our investment in Meati Foods, we’re helping to grow a high-quality complete protein, using a fraction of the land and water compared to animal protein production and requiring fewer resources than other meat alternatives on the market today. 

Meati Foods, of Boulder, Colorado, U.S, produces clean-label meat alternatives made from mushroom root (mycelium) which has similar characteristics to muscle tissue so can be formed into any shape, texture and flavour. The products compare to meat in protein content while being higher in fibre and containing no cholesterol. A serving of Meati’s whole-cut meats delivers 17 grams of complete protein (33 percent of the daily recommended amount, according to the US FDA) and 12 grams of dietary fibre (42 percent of the daily recommended value), along with micronutrients including 45 percent and 90 percent of the recommended daily intakes of zinc and vitamin B2 (riboflavin). 

Meati™ has distanced itself from others in an increasingly crowded category through its standard-setting product composition of at least 95 percent mushroom root and unmatched nutrition within the protein category.

Meati™ is available online and at several restaurants throughout Colorado and Arizona, U.S and the company aims to become the U.S. market share leader in alternative-meat by 2025.  

Find out more 


profile of Katrin Burt

Katrin Burt

Managing Partner, Grosvenor Food & AgTech

+44 207 3122 792

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