Our state-of-the art dairy unit – Lea Manor Farm – is home to 2,600 dairy cows which live in specially designed barns which are larger than typical industry standards to improve their comfort and welfare.
The barns provide shelter for the cows, allowing for plenty of natural light and air flow, space for them to roam and access to high quality food and water as they choose.
Our cows are fed home grown forage as well as grains and vegetable proteins such as maize, wheat, barley, oats, rye, triticale and legumes to provide them with the nutrients they need.
Integrated farming systems, such as recycling manure into organic fertilisers to replenish soils, mean more than 80% of our animal feed is grown without the use of artificial fertilisers.
The herd is milked three times a day on a rotating parlour, in a light, calm and quiet environment, which enables more efficient milking, and is stress free for the cows.
Specialist systems and expert management have lowered the incidence of illnesses to industry leading levels, reducing our use of antibiotics by 60% over the last five years
Through a combination of specialist systems and expert management, we have reduced the incidence of illnesses – including mastitis and lameness – to industry leading levels and in doing so our use of antibiotics by 60% in the last five years.
Our ambition is to be the UK’s leading producer of milk and cereal grains, farming sustainably and further reducing our carbon footprint. Investment in new technologies and renewable energy from solar panels on our sheds, recycling the sand which is used for bedding and using manures as organic fertilisers to grow our own feed, have already contributed to a reduction in our carbon footprint.