Take a look at some examples of the positive impact our international projects and initiatives are already having, or are aiming to deliver within our communities, once fully realised.
Can digital technology transform global food supply chains, reducing waste, increasing transparency and enabling more access to fresh, healthy food?
How can a dedicated agricultural bank better support British farmers to become more productive and sustainable?
Imagine if you could reproduce the best of beef and dairy cattle to improve yields and benefit the environment, in harmony.
We believe sequencing the DNA of our humble soils holds the key to producing more nutritious foods, improving yields for growers and conserving natural resources.
Can recyclable plant-based alternatives avoid the need for plastic packaging in fresh food delivery?
We’re putting sustainably grown, organic, speciality mushrooms - delivered to customers within a day of being harvested - on the menu…
How can you understand billions of datapoints to fight complex diseases and develop personalised medicine, nutrition and health and wellness solutions?
Can salt and water be turned into a powerful disinfectant that removes the need for hazardous chemicals?
We can recover phosphorus, a finite global resource, from wastewater treatment sites to produce plant activated fertilisers which improve yields and reduce pollution.